Ingredients
2 pounds bone-in, skin-on chicken thighs, approx 6 pieces
3 large potatoes, sliced into half-inch thick slices
1 1/2 cup of cherry tomatoes, halved
1 whole garlic bulb, cloves separated not peeled
1 tablespoon extra virgin olive oil
1/2 tablespoons balsamic vinegar
1/2 teaspoon sea salt
Pepper to taste
Spring of fresh rosemary
Preparation
