keema (lamb mince curry)

keema (lamb mince curry)
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Category: main dish

Ingredients

Few tablespoons Sunflower Oil
3 onions, peeled and sliced
6 Garlic Cloves, peeled
2 inches Ginger, peeled
3 Tomatoes, sliced
Water
Salt, to taste
2 teaspoons Red Chilli Powder
½ teaspoon Ground Turmeric
2 teaspoons Ground Cumin
4 teaspoons Ground Coriander
1 teaspoon Garam Masala
4 tablespoons Tomato Puree
2 pounds Lamb Mince
3 Potatoes, peeled and chopped
1 cup Frozen Peas
Handful Fresh Coriander, chopped
Few Green Chillies, chopped

Preparation

Comments
Added 5 years ago by:
Heidi Ben-Aviel Heidi Ben-Aviel
     243 recipes
4 people cheffed this recipe
Patricia Marie BulischeckLoyda Rodriguez JustinianoStephanie Brooks HawkinsHeidi Ben-Aviel
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