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Murgh Makhani

Murgh Makhani
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Murgh Makhani or butter chicken is an Indian recipe and its origin is Punjabi cuisine

Category: main dish

Ingredients

Chicken - ½ kg
Tomatoes – 8 to 10 (pureed)
Ginger garlic paste – 2 tbsp
Turmeric powder – ¼ tsp
Red chili powder – 1 tsp
Coriander powder – 1 tsp
Garam masala – 1 tsp
Sugar or honey – 1 tbsp
Fresh cream – 3 tbsp
Salt – as needed
Kasoori methi – 1 tbsp
Oil – 1/4 cup (add more if needed)
Butter – 4 tbsp
Coriander leaves – ¼ cup (finely chopped)
Onion paste – ½ cup
Curd – 2 tbsp
Coriander powder – 1 tsp
Chilli powder – 1 tsp
Cumin powder – 1 tsp
Ginger garlic paste – 1 tbsp
Lemon Juice – 1 tbsp
Salt – a generous pinch

Preparation

Read full details on:
www.ranjaniskitchen.com

Comments
Added 8 years ago by:
Ranjani Raj Ranjani Raj
     122 recipes
2 people cheffed this recipe
Lorrie SepulvedaRanjani Raj
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