Ingredients
1½ - 2 pounds of Stew Meat
1 - 2 tablespoons of Canola Oil
Salt and Pepper, to taste
1 Onion, chopped
1 tablespoon Fresh Rosemary, chopped
1 tablespoon Fresh Thyme, chopped
½ cup Red Wine, optional
1 can (15 ounces) Beef or Chicken Broth (both work fine)
2 cups Water, use a little more if you are not using wine
1 tablespoon Worcestershire sauce
Bisquick
Milk
1 - 2 tablespoons Fresh Parsley, chopped
Preparation
