Ingredients
1 (~3-4lb - a good size one) butternut squash, skinned, seeded, and chopped in ~2-in pieces
1/2 large white onion, finely diced
2 cloves garlic, minced
1 (15 oz) carton part-skim ricotta cheese
2 Tbs finely chopped sage
3 cups shredded part-skim mozzarella, divided
1/2 cup freshly grated Parmigiano-Reggiano cheese, divided
1 egg
1 tsp kosher salt
couple pinches fresh cracked pepper
1 (12 oz) box lasagna noodles
1 Tbs unsalted butter
1 Tbs all-purpose flour
2 cups milk
6 slices bacon, cooked until fat is rendered but not crisp, and chopped
2 Tbs finely chopped sage
1/4 cup plain panko breadcrumbs
1/2 tsp extra virgin olive oil
Preparation
