Ingredients
Prep Time: 5 min
Total Time: 20 min
12 oz. box whole grain spaghetti {can be gluten free spaghetti}
¼ cup + 1 Tbsp. extra virgin olive oil
4 cloves garlic, minced
1 large egg yolk, beaten
1 cup cooked baby peas
½ cup fresh parsley, minced, divided
½ cup freshly shaved Parmesan cheese, divided
Coarse salt and freshly ground black pepper, to taste
Mint sprigs, for garnish
Preparation
