Ingredients
4 Eggs, room temperature
7 oz = 200 gr unsalted butter. room temperature
5 oz = 140 gr sugar
7 oz = 200 gr self rising flour
zest from 2 large oranges (you may need some of the juice too)
1 cup milk
Chocolate flakes or chips (as preferred)
1/3 oz = 10 gr baking powder
pinch of salt
1 oz vanilla sugar
Icing sugar to decorate
Cooking spray
Silicone mini bundt cake mold
For the Chocolate glaze:
1 1/2 cups icing sugar
4 tablespoons cocoa powder
2 tablespoons milk or water
1 tablespoon Nutella
Preparation
