Caramel Candy Bars

Caramel Candy Bars
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You’ll love these delectable, buttery bars. They’re so rich that a small portion may be sufficient to satisfy your self. But however, don’t expect to have many leftovers whilst you serve them to guests.

Category: desserts


(For two dozen bars)

Half Cup cup butter, softened
Half cup packed brown sugar
1-1/three cups all-motive flour

For the caramel Coating:
One bundle (14 oz.) caramels
1/three cup butter, cubed
1/three cup evaporated milk
1-2/three cups confectioners’ sugar
One cup Sliced pecans

For the chocolate Topping:
¼ cup semisweet chocolate chips
One teaspoon shortening


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Added 3 years ago by:
zemdiets zemdiets
     7 recipes
3 people cheffed this recipe
Sharon GormanDaniela Andersonzemdiets
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