Ingredients
Yield: 24 cookies
2½ cups all purpose flour
1 tsp baking soda
2 tsp cream of tartar
½ tsp cinnamon
½ tsp sea salt
1 cup butter, sliced
1¼ cup brown sugar
½ cup white sugar
1 large egg
1 egg yolk
1 tsp vanilla extract
1 tsp sour cream
1 cup Kraft caramel bits
¼ cup white sugar
2 tsp cinnamon
Sea salt for sprinkling on completed cookies
Preparation
