all categories

Peach Pie with Candied Rosemary

Peach Pie with Candied Rosemary
  • Social
    Rating     0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 0
    StumbleUpon

Category: desserts

Ingredients

Pie Crust:
12 Tablespoons (1 1/2 sticks) COLD Unsalted Butter
3 Cups All-Purpose Flour
1/3 Cup COLD Vegetable Shortening
1 Tablespoon Sugar
6-8 Tablespoons Ice Water

Pie Filling (Smitten Kitchen):
3 1/2 Pounds Fresh Peaches (approximately 7 medium)
1 Tablespoon Fresh Lemon Juice
1/3 Cup Granulated Sugar
1/4 Cup Light Brown Sugar
1/8 teaspoon Ground Cinnamon
1/8 teaspoon Kosher Salt
3 Tablespoons Corn Starch

Candied Rosemary:
2 Sprigs Fresh Rosemary
1/3 Cup Granulated Sugar
1 Tablespoon Water

Preparation

Read full details on:
getinmymouf.com

Comments
Added 9 years ago by:
getinmymouf getinmymouf
     6 recipes
1 person cheffed this recipe
getinmymouf
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
Add Recipe Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit