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Bagels
http://www.thelittleepicurean.com/2013/05/bagels.html
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Category:
bread
Ingredients
Yield: 8 bagels
Dough:
1 Tbsp barley malt syrup
1 1/2 tsp dry active yeast
3 tsp coarse kosher salt
1 cup plus 2 Tbsp warm water, 90-110 degree F
3 1/2 cups (16 oz) unbleached bread flour
Poaching Liquid:
4-6 quarts water
2 Tbsp barley malt syrup
2 Tbsp baking soda
3 tsp coarse kosher salt
Preparation
Read full details on:
www.thelittleepicurean.com
Comments
Added 8 years ago by:
Dina Aldadah
218 recipes
2 people cheffed this recipe
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