Rosemary Olive Oil Bread

Rosemary Olive Oil Bread
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Simple easy recipe for 1 round loaf...no bread maker needed!

Category: bread

Ingredients

1 cup warm water (100-110 F)
1 Tbsp. organic cane sugar
2 tsp. active dry yeast
1 tsp. salt
2 Tbsp. fresh rosemary, chopped (or 2 tsp. dried)
1/4 tsp. Italian seasoning (or pinch of each ground garlic, dried oregano, and dried basil)
1/4 tsp. freshly ground black pepper
2 Tbsp. extra virgin olive oil
1 1/2 cups white whole wheat flour
1/2 cup bread flour + extra for kneading
1 egg, whisked + 1 Tbsp. water, for egg wash
dried rosemary, for sprinkling

Preparation

Read full details on:
www.ahintofhoney.com

Comments
Added 5 years ago by:
Suesie Eejima Suesie Eejima
     135 recipes
31 people cheffed this recipe
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