St. Lucia saffron buns

St. Lucia saffron buns
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Category: bread


Makes 12

1 tsp saffron threads
240ml milk
50g/1,7 oz. unsalted butter
100g/3,5 oz. sour cream (if you don’t have sour cream, squeeze a few drop of lemon juice into your cream and let stand for 5-10 minutes, or use Greek yogurt)
500g/1lb bread flour
50g/1,7 oz. caster sugar
1 tsp baking powder
1 tsp salt
1½ tsp active dry yeast
24 raisins or sultanas
1 egg, beaten
Optional: 2 tbsp brandy, ½ tsp ground cardamom


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Added 9 years ago by:
Ala Lemon Ala Lemon
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Ala Lemon
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