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My Mother’s Peasant Bread
http://www.alexandracooks.com/2012/11/07/my-mothers-peasant-bread-the-best-easie...
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Category:
bread
Ingredients
4 cups (510 g | 1 lb. 2 oz) all-purpose flour (do not use bleached all-purpose)
2 teaspoons kosher salt
2 cups lukewarm water
1 tablespoon sugar
2 teaspoons active-dry yeast
room temperature butter, about 2 tablespoons
Preparation
Read full details on:
www.alexandracooks.com
Comments
Added 10 years ago by:
JD Reedy
40 recipes
13 people cheffed this recipe
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