Slow Cooker Beef Barbacoa

Slow Cooker Beef Barbacoa
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Smoky with a little spice and fall-apart tender!

Category: main dish


Serves: 8-10

3 pound boneless beef roast (rump, top or bottom round)
2 tablespoons olive oil
2 teaspoons smoked salt (or regular salt)
1 teaspoon pepper
6 large cloves of garlic, minced
½ cup cilantro finely chopped
2 tablespoons cider vinegar
11/2 tablespoons Cumin
5 Chipotle Peppers in Adobo Sauce (chopped finely)
2 tablespoons Adobo Sauce
3 ounces tomato paste
1 tablespoon brown sugar
10 ounces beef stock
8 ounces beer


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Added 7 years ago by:
Taste And See Taste And See
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2 people cheffed this recipe
Sharon GormanTaste And See
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