Ingredients
Serves: 8-10
3 pound boneless beef roast (rump, top or bottom round)
2 tablespoons olive oil
2 teaspoons smoked salt (or regular salt)
1 teaspoon pepper
6 large cloves of garlic, minced
½ cup cilantro finely chopped
2 tablespoons cider vinegar
11/2 tablespoons Cumin
5 Chipotle Peppers in Adobo Sauce (chopped finely)
2 tablespoons Adobo Sauce
3 ounces tomato paste
1 tablespoon brown sugar
10 ounces beef stock
8 ounces beer
Preparation
