Ginger Beef, Mushroom & Kale Stir-Fry

Ginger Beef, Mushroom & Kale Stir-Fry
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Category: main dish

Ingredients

Yield: About 2-4 servings
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Marinade Ingredients:
1/3 cup soy sauce
1/2 cup vegetable broth (or chicken/beef broth, or water)
3 Tbsp. rice wine vinegar
2 Tbsp. corn starch
2 tsp. ground ginger
1/4 tsp. freshly-ground black pepper

Stir-Fry Ingredients:
1 lb. thinly sliced flank steak or sirloin, cut diagonally across the grain into thin strips
2 garlic cloves, minced
2 Tbsp. olive oil
8 ounces baby portobello or button mushrooms, halved
4 ounces shiitake mushrooms, halved
3 cups chopped kale
2 green onions, thinly sliced

Preparation

Read full details on:
www.gimmesomeoven.com

Comments
Added 4 years ago by:
Jessica Keener Jessica Keener
     93 recipes
5 people cheffed this recipe
Todd ClemensLoyda Rodriguez JustinianoStephanie Brooks HawkinsLanelle MonjeJessica Keener
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