Chicken Teriyaki in the Crock Pot

Chicken Teriyaki in the Crock Pot
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Category: main dish

Ingredients

3 to 4 lbs of boneless skinless chicken thighs
3/4 cup sugar
3/4 cup soy sauce
6 tablespoons apple cider vinegar
3/4 teaspoon ground ginger
3/4 teaspoon minced garlic
1/4 teaspoon pepper
4 1/2 teaspoons cornstarch
4 1/2 teaspoons cold water
Cooked rice (Whatever type you like, I used brown rice.)

Preparation

Comments
Added 6 years ago by:
JamieS JamieS
     4 recipes
29 people cheffed this recipe
Jessica Danielle PlankTricia Cambria-BakerLeslie Marie HolmesMichelle HousePatty WondersStephanie Brooks HawkinsTrisha McDonaldApril FallenCassy Roque RodriguezShawna FosterJames SpottsRacheal McAvoy MastersLaurie Ann McKinneyMarilyn LarkinSusan Cox-CartwrightTracie MorrisWendy MillerAmber Schlattmann RappNanette SanchezTami AllardChloe DeBaccoKristin Smith Keck TaylorAlysha Aleafa PennerKatie LynnEmaleigh HeavnerRenée Brunner HouserDaNette FranklinMona A AngusJamieS
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