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Beans Carrot poriyal

Beans Carrot poriyal
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Beans Carrot poriyal recipe – south indian side dish goes well with sambar, kara kuzhambhu or vatha kuzhambhu.

Category: side dish

Ingredients

Beans – 1 cup
Carrot – ¾ cup
Moong dal or channa dal – 2 tbsp
Salt – as needed
Water – 1 cup(to cook veggies)
Coconut – ¼ cup
To season:
Oil – 1 tbsp
Mustard – ½ tsp
Urad dal – 1//2 tsp
Shallots(small onions) – 2 tbsp(finely chopped)
Red chillies – 2 nos
Hing – a pinch
Curry leaves – few

Preparation

Read full details on:
www.ranjaniskitchen.com

Comments
Added 9 years ago by:
Ranjani Raj Ranjani Raj
     122 recipes
3 people cheffed this recipe
Sharon GormanLorrie SepulvedaRanjani Raj
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