Summer Corn Cakes with Chopped Tomato and Avocado Salsa

Summer Corn Cakes with Chopped Tomato and Avocado Salsa
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Category: main dish

Ingredients

Makes about 12 large cakes; serves 6 to 8

3 ears corn, shucked
1 cup all-purpose flour
1/2 cup cornmeal (If you can only find cornmeal mix, skip the baking powder.)
1/4 cup diced red onion
1/4 cup thinly sliced fresh basil
1 teaspoon baking powder
1/2 teaspoon baking soda
Sea salt and freshly ground black pepper
2 large eggs, lightly beaten
2 tablespoons well-shaken buttermilk
2 tablespoons unsalted butter, melted
Canola oil, for frying

Preparation

Read full details on:
www.ezrapoundcake.com

Comments
Added 6 years ago by:
Elizabeth Wilson Elizabeth Wilson
     151 recipes
31 people cheffed this recipe
kisai turmidziTeresa RogersKellie HolckIsabel TioJaena-mae CaguiatSarina BrewerAlycia EpleyMarilyn LarkinKelleyAndrea PierceAlysha Aleafa PennerMoira RussellZana SmithRita ReedyLisa AulMichelle HodgsonRene ShortMargherita RaugeiKathi Altwein FischerAngie Ralston LenardJo WiltWendy MillerNancy Lusty MorrisseyAma JayGeorgia MuggeridgeLinda le RicheTracey Berka-NootTracy Park Celestinaits meLea Safford DorrettElizabeth Wilson
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