Ingredients
1 (2-3 oz.) Pork or Veal Cutlet per serving
Kosher Salt
Freshly Cracked Black Pepper
About 2 cups of All Purpose Flour
1 beaten Egg, per portion
About 2 cups of Japanese Bread Crumbs
Vegetable or Olive Oil for frying
Fresh Lemon Slices, for garnish
Preparation
