Ingredients
1 lb. fresh cherry tomatoes
1 large pie crust, homemade or store-bought
1 batch Caramelized Onions (Instructions below)
3 tablespoons Grape Leaf Walnut Pesto (Instructions below; or you can just use regular pesto)
2 ounces crumbled feta cheese
1/4 cup packed fresh spinach, chiffonade
2 tablespoons salted butter
1 large onion, halved and sliced thin, end-to-end
2 ounces coarsely chopped fresh grape leaves, stems removed (About 2 cups packed)
3 cloves garlic
1/4 cup Parmesan cheese
1/2-3/4 cup olive oil
1/4 cup walnuts
1 ounce fresh basil (about 3/4 cup packed)
Preparation
