Ingredients
Serving Size: 5-6
3 tablespoons cornstarch
3 tablespoons water
1/4 cup soy sauce
1/2 cup brown sugar
1/4 cup pineapple juice(I used the juice from a small can of pineapples)
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1.5 to 2 pounds of chicken breasts, sliced or cubed
2 garlic cloves chopped finely
2-3 cups sliced mushrooms
1 bunch of green onions sliced, some reserved for serving
2 tablespoons toasted sesame seeds, plus more for serving
jasmine rice for serving
Sriracha hot sauce for serving (if you like it spicy)
Preparation
