Ingredients
1 chicken breast (2 halves), boneless and skinless
1 - 2 tbsp oil
Flavourings of choice
Notes:
This recipe makes 16 – 20 kebabs, or more, depending on how large the breasts are and how thin they are sliced.
Flavourings can include one or a combination of your liking:
1/2 – 1 teaspoon cumin, paprika, pulverized pickling spices, garlic powder
1 – 2 tablespoons store-bought steak
B.B.Q. sauce or Worcestershire sauce.
Preparation
