Ingredients
For the Mango Salsa:
1 mango, chopped
1 jalapeno, seeded and finely chopped
1 clove garlic, minced
1 tablespoon fresh lime juice
1 tablespoon finely chopped red onion
1 tablespoon chopped fresh cilantro
1/4 teaspoon salt
For the Fish Tacos:
6 (6-ounce) flounder fillets - I used 1 pound, about 8 thin fillets
1 lime ( I used 1/2 of a lime, the other half for the salsa)
2 tablespoons chili powder
2 teaspoons salt
2 teaspoons ground cumin
1/2 teaspoon ground red pepper
11/2 cups plain yellow cornmeal
Vegetable oil, for frying
6 (8-inch) soft taco-size flour or corn tortillas, warmed
Toppings: shredded lettuce, chopped tomatoes, refrigerated gaucamole, lime wedges, fresh cilantro leaves
Preparation
