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Shrimp rissoles

Shrimp rissoles
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The traditional shrimp rissoles are an excellent appetizer in the Portuguese kitchen. Learn how to prepare them with our recipe.

Category: side dish

Ingredients

For the dough:
275 grams / (9 2/3 ounces) all-purpose flour
450 ml / (1 3/4 cups and 2 1/2 tablespoons) water
1 tablespoon margarine
Salt (to taste)
2 eggs
Breadcrumbs
Vegetable oil for frying
For the filling:
350 grams / (12 1/3 ounces) shrimp
250 ml / (1 cup and 1 tablespoon) milk
1 small onion
1 teaspoon pepper
1 teaspoon salt
1 teaspoon nutmeg
1/2 tablespoon all-purpose flour
1 tablespoon margarine
Parsley (to taste)
1 small onion to cook the shrimp

Preparation

Read full details on:
www.foodfromportugal.com

Comments
Added 7 years ago by:
Pedro Raposo Pedro Raposo
     25 recipes
1 person cheffed this recipe
Pedro Raposo
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