Ingredients
Serves: 8-10
Makes one 9" pie
Crust:
3 cups (385g) all-purpose flour
1 tsp (5g) salt
¾ cup (155g) vegetable oil
1/3 cup (75g) milk (any kind, dairy or non-dairy works)
Filling:
8 cups sliced apples (about 6 large apples, approx 2 lbs, cut ¼" thick)
½ cup (115g) packed brown sugar
¼ cup (30g) all-purpose flour
1 tsp ground cinnamon
Preparation
