Ingredients
Serves: 10
Crust:
6½ oz. pretzel sticks (about 4½ - 5 cups)
¼ cup sugar
12 Tablespoons butter, melted
Cheesecake Layer:
1 (8 0z) package cream cheese, softened
½ cup sugar
1 cup heavy cream, chilled
Strawberry Layer:
3 lbs strawberries, fresh or frozen (if you're using frozen berries, defrost them first)
1 cup sugar
¼ teaspoon salt
1½ Tablespoons unflavored gelatin
½ cup cold water
Preparation
