Healthy, Weeknight Sausage and Pepper Pasta
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This easy meal is a delicious pasta spin on sausage and peppers, prepared thoughtfully using better ingredients. Pair with a side salad for a weeknight dinner you can feel very good.
Ingredients
4 tsp extra virgin olive oil, divided
1 (8 oz) pkg sliced mushrooms
1 (12 oz) pkg organic chicken sausage (I used Aidells spinach and feta)
1 green bell pepper, seeded and diced
1/2 yellow onion, diced
kosher salt
fresh cracked pepper
1/4 cup red wine
1 (14.5 oz) can diced tomatoes, undrained
6 oz tri-color rotini pasta
garnish: fresh chopped Italian flat-leaf parsley (optional)
Preparation
