Ingredients
1 TBSP Olive Oil
1 Onion, Thinly Sliced
1 Red Pepper, Thinly Sliced
1 Red Bell Pepper, Thinly Sliced
1 Green Bell Pepper, Thinly Sliced
1 lb Smoked Sausage, sliced (We use Hillshire Farm)
6 TBSP Butter
1 Shallot, minced
1 Cup Heavy Cream
1 Cup Grated Parmesan Cheese (The kind in the can works best instead of freshly grated)
1 tsp Tony Chachere's Creole Seasoning
Parsley for garnish
12 oz Penne Noodles, Cooked al dente with 1/4 cup pasta water reserved for sauce
Preparation
