Ingredients
Serves 6
10 oz elbow macaroni
2 cloves garlic, minced
2 avocados, peeled and pitted
2 tbsp fresh lime juice
1/3 cup chopped cilantro
salt and black pepper, to taste
2 tbsp butter
2 tbsp all-purpose flour
1 cup almond milk (or regular milk)
2 cups shredded lowfat cheddar cheese
Preparation
