Creamy white chicken alfredo lasagna

Creamy white chicken alfredo lasagna
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Category: Pasta & Pizza


2 cups shredded cooked chicken breasts
1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup chopped drained oil-packed sun-dried tomatoes
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup milk
1/2 tsp. garlic powder
1/4 cup tightly packed fresh basil, chopped, divided
12 lasagna noodles, cooked


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Added 8 years ago by:
Charlene Parnell Charlene Parnell
     389 recipes
16 people cheffed this recipe
AnthonyandKait AcerroCarNesha Y. JonesHeustan HagginsTeresa RogersShavanah SmithMarlin DuarteMaggie C HoffmanLoyda Rodriguez JustinianoLorrie SepulvedaHeather J AustinMona A AngusDaNette FranklinIsabel TioStephanie Brooks HawkinsCharlene Parnell
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