Ingredients
Rice Noodles (or Linguine Pasta) – 125 gms
Chicken Breast – 250 gms, boneless, skinlesss, cut into small strips or chunks
Peanuts – 2 tblsp, salted, chopped
Lime Peel – 1/4 tsp, finely chopped or grated
Fish Sauce – 2 tblsp
Brown Sugar – 3 tsp
Lime Juice – 3 tsp
Rice Vinegar – 3 tsp
Water – 2 tsp
Chilli Sauce – 2 tsp
Garlic Paste – 1/2 tsp
Oil – 1 1/2 tblsp
Garlic – 3 cloves, minced
Egg – 1, small, lightly beaten
Spring Onions – 1 to 2 tblsp, chopped
Coriander Leaves – handful, chopped
Bean Sprouts – 1/2 cup, rinsed, drained
Preparation
