Ingredients
For the sauce:
2 bell peppers (yellow or red)
olive oil
2 onions
3-4 cloves garlic
2 medium-sized carrots
7-9 fresh tomatoes or 2 cans of tomatoes
3-4 sprigs thyme
2 bay leaves
salt
black pepper
For the ratatouille:
1 medium-sized eggplant
1 medium-sized zucchini
2 yellow bell peppers
4-5 medium-sized tomatoes
3 red onions
Additionally:
2 cloves garlic, chopped
3 tablespoons olive oil
2 sprigs thyme
salt
black pepper
Preparation
