Ingredients
Serves: 8 stuffed pepper halves
1/2 cup uncooked quinoa (I used red)
1 cup water + pinch of salt
1 tbsp olive oil
2 small yellow onions, chopped
2-3 garlic cloves, minced
20 oz. extra lean ground turkey
2 tsp Italian seasoning
salt & pepper
8 oz. can tomato sauce
2 oz. baby spinach
4 bell pepper, halved with seeds and membranes removed
fresh basil, chopped, torn, or sliced
shredded mozzarella cheese (optional)
Preparation
