Ingredients
Cauliflower – 250 gms, cleaned, washed, chopped
Tomatoes – 250 gms, pureed
Onion – 1, sliced
Ginger – 1 inch piece, sliced
Green Chillies – 1 to 2, chopped
Garlic – 1 to 2 clove, chopped
Oil – 3 tsp
Turmeric Powder – 1/4 tsp
Mustard Seeds – 1 tsp
Curry Leaves – few
Tamarind Extract – 50 ml
Water (or Vegetable Stock) – 125 ml
Coconut – 2 tblsp, desiccated
Coriander Leaves – few
Salt as per taste
Grind together:
Coriander Seeds – 1/2 tsp
Fennel Seeds – 1/2 tsp
Cumin Seeds – 1/2 tsp
Kashmiri Dry Red Chilli – 1, small
Preparation
