Paleo Pumpkin Spice Donuts with Maple Frosting

Paleo Pumpkin Spice Donuts with Maple Frosting
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Baked paleo pumpkin spice donuts with a cashew cream maple frosting – in case you need a little motivation to get up in the morning!

Category: breakfast


Serves: 6-8 donuts

2 eggs
¾ cup pumpkin puree
2 teaspoon vanilla extract
½ cup coconut sugar
1.5 cups blanched almond flour
¼ cup tapioca flour
1 tablespoon baking powder
1 tablespoon pumpkin pie spice
¼ teaspoon salt
2 tablespoons coconut oil, melted
2 tablespoons coconut milk (if needed)

Maple Frosting:
¾ cup cashews soaked in boiling water for at least 2 hours (I like to start soaking the cashews the night before so it's ready for the next day)
3 tablespoons maple syrup (or honey)
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1 teaspoon lemon juice
3 tablespoons coconut oil, melted


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Added 5 years ago by:
asaucykitchen asaucykitchen
     43 recipes
2 people cheffed this recipe
Spencer Lynn Radzanowskiasaucykitchen
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