Ingredients
Prep: 25 mins
Cook: 20 mins
Total: 45 mins
2 (10 ounce) cans Old El Paso green enchilada sauce
1 tablespoon oil
12 ounces (about 14 links) breakfast sausage
12 eggs, whisked
8 Old El Paso large flour tortillas
1 (14-ounce) can black beans, rinsed and drained
2 avocados, peeled, pitted and diced*
3 cups shredded Monterrey Jack or Pepper Jack cheese
½ cup chopped fresh cilantro leaves
¼ cup thinly-sliced green onions
Preparation
