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Hottokeki (Japanese Hot Cake)

Hottokeki (Japanese Hot Cake)
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Category: breakfast

Ingredients

~8 large pancakes

2 large eggs
200 milliliters (3/4 cup plus 1 1/2 tablespoons) milk
1 teaspoon vanilla extract
200 grams (~1 2/3 cups) all purpose flour
8 grams (1 3/4 teaspoons) baking powder
40 grams (3 tablespoons plus 1 teaspoon) granulated sugar

Preparation

Read full details on:
www.tarasmulticulturaltable.com

Comments
Added 8 years ago by:
Connie Rizzo-Turpin Connie Rizzo-Turpin
     74 recipes
1 person cheffed this recipe
Connie Rizzo-Turpin
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