Ingredients
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 6 Pancakes
1 cup Cake Flour (All-Purpose Flour works just fine but will result in something ever-so-slightly less fluffy)
1 1/4 tsp Baking Powder
1/4 tsp Baking Soda
1/4 cup White Sugar
Salt, a pinch
1 Large Eggs
1 Cups Buttermilk
2 tbsp Unsalted Butter, melted
1 tsp Pure Vanilla Extract
Butter, for cooking
½ cup Blueberries
Preparation
