Ingredients
Moong Dal (or Bengal Gram Dal) – 2 cups
Palak – 2 cups, cleaned, washed, finely chopped
Onions – 4, finely chopped
Green Chillies – 4 to 5, finely chopped
Ginger Garlic Paste – 2 tsp
Lemon Juice – 3 to 4 tsp
Garam Masala Powder – 2 tsp
Salt as per taste
Oil – littele
Mustard Seeds – little
Cumin Seeds – little
Preparation
