Baked Chile Rellenos with Turkey Chorizo and Poblano Cream Sauce

Baked Chile Rellenos with Turkey Chorizo and Poblano Cream Sauce
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Category: side dish

Ingredients

Yield: 6
Prep Time: 40 minutes
Cook Time: 10 minutes
Total Time: 1 hour

Chorizo:
1 pound ground turkey breast
4 new Mexican chiles
¼ apple cider vinegar
¼ onion roughly chopped
3 garlic cloves
½ teaspoon cumin
½ teaspoon crushed red pepper flakes
½ oregano
2 teaspoons salt

Poblano Cream Sauce:
2 tablespoons olive oil
½ cup chopped onion
2 garlic cloves, minced
3 tablespoons flour
2 cups chicken stock
1 roasted poblano chile
½ teaspoons salt
¾ cup greek yogurt

Assembly:
6 poblano chiles
1 medium onion, sliced thin
1 pound shrimp
1 cup queso fresco

Preparation

Read full details on:
www.cookingforkeeps.com

Comments
Added 3 years ago by:
Jessica Keener Jessica Keener
     93 recipes
2 people cheffed this recipe
Lanelle MonjeJessica Keener
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