Ingredients
Serves: 12 fritters - enough for four servings
Prep Time: 10 mins
Total Time: 20 mins
2 medium red-skinned sweet potatoes, about 1 lb.
1 cup grated aged cheddar cheese
¼ cup chopped green onion, plus a few extra for garnish
2 eggs
½ teaspoon sea salt
½ teaspoon fresh cracked pepper
Oil, for frying (see notes)
½ cup plain Greek yogurt
Zest from 1 lemon
1 tablespoon fresh squeezed lemon juice
1 small garlic clove, very finely minced
Preparation
