Ingredients
Yield: 12 muffins
Meatballs:
1 pound lean ground beef
2 cloves garlic, minced
1/2 cup ricotta cheese
1/4 cup grated parmesan cheese
2 tablespoons seasoned bread crumbs
1 large egg, beaten
1 tablespoon fresh chopped parsley
1/2 teaspoon dried Italian seasoning, crushed between fingertips
3/4 teaspoon coarse salt
1/4 teaspoon black pepper
Muffins:
2/3 cup marinara sauce, plus more for dipping
2 large eggs
1/3 cup vegetable oil
1/2 cup shredded mozzarella
1/2 cup grated Parmesan cheese, divided
1/2 teaspoon Italian seasoning, crushed between fingertips
2 + 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
Preparation
