Curried Beet and Sweet Potato Fritters

Curried Beet and Sweet Potato Fritters
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Crispy outside and tender inside, these are best while hot.


2 cups peeled and shredded sweet potato (about 5 - 6 inches long)
2 cups roasted, peeled and shredded beets (2 or 3 medium beets)
up to 1 tablespoon curry powder
½ teaspoon salt (or to taste)
½ cup besan (chickpea) flour *omit for "conventional" fritters*
up to ½ cup water (use the minimum to hold everything together) *omit for "conventional" fritters*
{Substitute 2 eggs and ½ cup flour for "conventional" fritters}
Oil for frying


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Added 7 years ago by:
Lydia McClister Filgueras Lydia McClister Filgueras
     119 recipes
3 people cheffed this recipe
Stephanie Brooks HawkinsJenne KopalekLydia McClister Filgueras
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