Ingredients
Serves: 2
Prep Time: 5
Total Time: 13
1 (8 oz.) block cream cheese, softened
1 (8 oz.) container sour cream
1 tbsp. plus 1 1/2 tsp chile powder
1 tsp. cumin
1 tsp. garlic powder (or 1 clove finely minced/pressed)
1 tsp. salt
1/4 tsp. ground coriander
pinch cayenne pepper, optional
2 cups shredded Mexican cheese blend
3 chicken breasts, cooked and shredded (or cut into tiny chunks), about 2-3 cups worth
1 (10 oz.) can Rotel tomatoes with green chiles, drained
1 package burrito sized flour tortillas
spray oil or butter
Preparation
