Ingredients
4 egg yolks
1 (12 oz) can evaporated milk
3/4 cup granulated sugar
3/4 cup brown sugar
1/2 cup unsalted butter
1/8 teaspoon salt
1 1/2 teaspoons vanilla
2 cups sweetened shredded coconut
1 1/2 cups chopped pecans, toasted
4 ounces unsweetened chocolate, chopped
1/4 cup cocoa powder
1/2 cup hot water
1 teaspoon espresso powder (optional)
2 cups all-purpose flour
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 1/4 cup granulated sugar
1/2 cup brown sugar
4 large whole eggs, plus 1 large egg yolk
2 teaspoons vanilla extract
1 cup yogurt (I used Greek)
6 ounces milk chocolate, chopped
1 cup unsalted butter, room temperature
2 cups powdered sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
Preparation
