Ingredients
Serves: 12 muffin sized servings
12 cups cubed french bread (I used challah)
1 (14 ounce) can full-fat coconut milk
1/2 cup milk (cows, soy, almond)
2/3 cup granulated sugar
6 large eggs
1 tablespoon vanilla extract
1/2 teaspoon cinnamon
1/3 cup light brown sugar
1/4 cup butter, cold and diced
7 tablespoons all purpose flour
2 tablespoons almonds, sliced
2 tablespoons shredded sweetened coconut
Preparation
