French Toast Cups with Coconut Almond Streusel

French Toast Cups with Coconut Almond Streusel
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Category: desserts

Ingredients

Serves: 12 muffin sized servings

12 cups cubed french bread (I used challah)
1 (14 ounce) can full-fat coconut milk
1/2 cup milk (cows, soy, almond)
2/3 cup granulated sugar
6 large eggs
1 tablespoon vanilla extract
1/2 teaspoon cinnamon
1/3 cup light brown sugar
1/4 cup butter, cold and diced
7 tablespoons all purpose flour
2 tablespoons almonds, sliced
2 tablespoons shredded sweetened coconut

Preparation

Read full details on:
www.littlespicejar.com

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
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