Blueberry Crumb Cake

Blueberry Crumb Cake
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Category: desserts

Ingredients

Cook time: 1 hour 20 mins
Total time: 1 hour 20 mins

2 large eggs
¾ cup (185 ml) sunflower oil
1 cup (270 g) firm yogurt, like Greek yogurt
¼ teaspoon salt
2 tablespoons lemon juice
½ tsp lemon zest
1¼ cups (280 g) caster sugar
2 cups (300 g) flour
3 tsp baking powder
2 cups (280 g) fresh or frozen (unthawed) blueberries

TOPPING:
½ cup (60 g) ground almonds (or rolled oats)
1/3 cup plus 1 tablespoon (100 g), brown sugar, firmly packed
1/3 cup (50 g) plain flour
3½ Tbsp (50 g) cold butter, roughly chopped

Preparation

Read full details on:
www.kitchennostalgia.com

Comments
Added 6 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Sashy Latoya Williams FonsecaRacheal McAvoy MastersRami Madi
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