Kandhari Murgh Tikka

Kandhari Murgh Tikka
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A delicious and easy to make chicken dish from Afghanistan.

Category: side dish

Ingredients

Chicken Breasts – 250 gms, skinless, boneless, chopped
Garlic – 3 to 4 cloves
Ginger – 1/2 inch piece, chopped
Plain Yogurt – 3 tsp
Besan Flour (Chickpea Flour) – 1 tsp
Red Chilli Powder – 3/4 tsp
Pomegranate Juice – 1/4 cup
Pomegranate Seeds – 2 tsp, dried
Garam Masala Powder – 1/4 tsp
Butter as required
Salt as per taste
Wooden Skewers – 3 to 4, soaked in water for 30 minutes

Preparation

Read full details on:
www.awesomecuisine.com

Comments
Added 3 years ago by:
awesomecuisine awesomecuisine
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