Ingredients
Serves: 12 Muffins
Prep Time: 15 mins
Total Time: 37 mins
1 Cup Whole White Wheat Flour
½ Cup Oat Flour (Oatmeal ground up in a food processor)
1 Teaspoon Baking Soda
½ Teaspoon Baking Powder
½ Teaspoon Ground Cinnamon
¼ Teaspoon Salt
¼ Teaspoon Nutmeg
¼ Cup Brown Sugar (½ for extra sweet)
1 Cup Pumpkin Puree
1/2 cup Low-Fat Buttermilk
1 Tablespoon Vanilla Extract
2 Tablespoons Coconut Oil, melted
1 Large Egg
1/3 Cup Dried Cranberries (No Sugar Added)
1/3 Cup Pistachios
1 Teaspoon Orange Zest (Optional)
Preparation
